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On This Page:

Quality and Performance

Food Safety


Associations and Other Organizations

Suppliers and Distributors

Educational Programs

Restaurants' Community of Practice - Resources

US Bureau of Labor Statistics Career Guide To Industries - Food Service and Drinking Places

Quality and Performance  
Supplier Listings, Employment Center, Classified Ads, Forums & Chat, Technology Pavilion, Food Safety, and Industry Resources. has been building performance and profits for the Hospitality and Retail Industries since 1992.

Food Safety

Partnership For Food Safety Education  
The PFSE, formed in 1997, is dedicated to educating the public about safe food handling to help reduce foodborne illness.


Black Culinarian Alliance - website under construction no contact info
Founded in 1993, The Black Culinarian Alliance (BCA) is a nationwide, non-profit educational and networking organization of hospitality and foodservice professionals.

Multicultural Foodservice & Hospitality Alliance  
The MultiCultural Foodservice & Hospitality Alliance (MFHA) is a national think tank based in Providence, Rhode Island, which promotes the economic benefits of diversity and inclusion in the foodservice and hospitality industry. The MFHA organizes national conferences and develops products which provide solutions and opportunities for the industries most pressing diversity issues.

National Society of Minorities in Hospitality  
The National Society of Minorities in Hospitality educates in order to aid in the recruitment, retention, support, and advancement of minority students in the hospitality industry, and builds and maintains relationships between hospitality professionals and minority students in ways that encourage lifelong commitment to the organization.

Women's Foodservice Forum  
Women's Foodservice Forum engages the foodservice industry to develop leadership talent and ensure career advancement for executive women.

Associations and Other Organizations

Adams Beverage Group  
The information source for the beverage alcohol industry.

American Culinary Federation  
The American Culinary Federation (ACF), Inc., a professional, not-for-profit organization for chefs and cooks, was founded in 1929 in New York City by three chefs’ organizations: the Société Culinaire Philanthropique, the Vatel Club, and the Chefs Association of America. The principal goal of the founding chefs remains true to ACF today—to promote the professional image of American chefs worldwide through education among culinarians at all levels, from apprentices to the most accomplished certified master chefs.

American Dietetic Association  
With nearly 70,000 members, the American Dietetic Association is the nation's largest organization of food and nutrition professionals.  ADA was founded in Cleveland, Ohio, in 1917 by a visionary group of women, led by Lenna F. Cooper and ADA's first president, Lulu C. Graves, dedicated to helping the government conserve food and improve the public's health and nutrition during World War I.

Council of Hotel & Restaurant Trainers  
CHART is a nonprofit professional association of over 400 hospitality training professionals from multi-unit lodging and foodservice companies.

Dietary Managers Association  
DMA is the premier professional association for foodservice managers, directors, and those aspiring to careers in foodservice management.

International Association of Culinary Professionals  
The IACP is an international association which provides continuing education and development for its members who are engaged in the areas of culinary education, communication, or in the preparation of food and drink.  IACP's vision is to be a worldwide forum for the lively development and exchange of information, knowledge and inspiration within the professional food community.

International Foodservice Manufacturers Association  
IFMA strives to shape the future of foodservice by creating an environment for positive change and  actionable solutions benefiting manufacturers and their foodservice channel partners.

Kentucky Restaurant Association  
The KRA is an organization dedicated to promoting the restaurant and foodservice industry in the state of  Kentucky.

National Association of Catering Executives - February 17
The National Association of Catering Executives assists caterers in achieving career success by raising the level of education
and professionalism of the catering industry.

National Bar and Restaurant Association  
Founded by Nightclub & Bar magazine, the National Bar & Restaurant Association's mission is to provide discounts, services and networking opportunities enabling restaurant, bar and hospitality professionals to increase revenues and profits through innovative promotions, marketing and management.

National Bed & Breakfast Association  

Ohio Restaurant Association  
Through our commitment, experience, and expertise, the Ohio Restaurant Association is dedicated to Representation, Education, Assistance and Promotion of the Ohio restaurant industry.

Suppliers and Distributors

Chef Paul Prudhomme  
Chef Paul Prudhomme's home page listing various products available to institutions and other information.

Educational Programs

International Council on Hotel, Restaurant, and Institutional Education  
CHRIE is a non-profit association for schools, colleges, and universities offering programs in hotel and restaurant management, foodservice management, and culinary arts.

University of Houston's Conrad N. Hilton College of Hotel & Restaurant Management  
The Conrad N. Hilton College of Hotel and Restaurant Management was established in 1969 to meet the demand for professional training in the increasingly complex hospitality industry. To satisfy this demand, the College seeks to prepare students for effective and profitable management roles in their choice of careers and to offer a cultural experience, which will aid them in taking their places as productive members of society.







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